I don't go to have time for lunch that often. But if I'm in Salamanca, and I've got time for lunch, I'm stopping at the Corner Deli. Hey guys, Kevin here, Life 22. And I haven't been to this place in probably eight to 10 years. I was just speaking with the nice woman who her and her husband run this place. I haven't talked to her in like eight to 10 years. Last time I stopped in, me and her, I was coming through here probably every day for like three weeks, cleaning out a house for an estate. And we'd stop here every day. And they used to have the best hot pastrami on rye. She informed me they don't have that as an option anymore, but they've got a hell of a Reuben. They were just firing up the kitchen and they were ready and raring to go. And these guys are awesome. I know they're getting older and probably looking forward to retirement. But you know, it's one of those things. This is a staple when it comes to getting a good, delicious meal in Salamanca, New York. So got to try it actually. You guys might get a quick glimpse into what this sandwich is looking like. I mean, I can get her over. Here we go. Here we go, baby. Yeah, comes with a pickle bag of chips. Nothing beats the Corner Deli when you're in Salamanca, baby. So we'll catch you guys next time, Life 22.