Food Waste Reduction Challenge: The Next Level

Over 300 ideas were submitted to the Food Waste Reduction Challenge. Twenty-four of the best ideas were selected for funding. Now it’s time to test their concepts and compete for the $1.5M grand prizes. In this episode, jury member and celebrity chef, Bob Blumer, tells us about the selection process. He also shares tips on reducing food waste at home. Mohamed Yassin from Impact Canada joins the conversation to tell us what’s next.

What is The First Sixteen?

Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!