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In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves about gumbo and his favorite spots to grab a bowl or a styrofoam cup of hearty deliciousness.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.