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You can’t talk to Robert Egger without asking yourself one simple question: What have I done with my life?
Robert has dedicated his life to supporting the hungry, sustainability and those in desperate need of a second chance. He’s weaponized food in the fight to end hunger and build community.
Today we discuss his revolutionary ideas around charity needs to change and how we, as restaurateurs and chefs, can play a vital role.
For more on Robert and his upcoming projects go to fuckingshitup.net
Click here to sign up for our weekly newsletter.
Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
You can’t talk to Robert Egger without asking yourself one simple question: What have I done with my life?
Robert has dedicated his life to supporting the hungry, sustainability and those in desperate need of a second chance. He’s weaponized food in the fight to end hunger and build community.
Today we discuss his revolutionary ideas around charity needs to change and how we, as restaurateurs and chefs, can play a vital role.
For more on Robert and his upcoming projects go to fuckingshitup.net
Click here to sign up for our weekly newsletter.
Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?
I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.
Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.
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