Hops & Spirits Kentucky

We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby, for our Q&A. He talks about how Condado launched in Columbus (OH) back in 2014, building the brand to nearly 40 locations, what folks can expect when visiting, their Come As You are culture, their drinks menu, building the beverage program and what's next for Condado. Plus, news from Lexington's Myriad Meadery, Butchertown's Cultured, and Alltech.

Show Notes

We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby. He talks (2:25 mark)about how Condado launched in Columbus (OH) back in 2014, building the brand to nearly 40 locations, what folks can expect when visiting, their Come As You are culture, their drinks menu, building the beverage program and what's next for Condado. 

What's Pouring Kentucky (0:45 mark): Lexington's Myriad Meadery sets February opening while Butchertown's Cultured named one of the best and Alltech taps Kentucky native and former Widow Jane Master Distiller Lisa Wicker as CEO to lead its beverage brands.

What is Hops & Spirits Kentucky?

It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.