One cool day when the summer wind came blowing in we visited NXNW and sat down with Kevin and David from NXNW and drank one of their newest creations Dank Sinatra, a hoppy, juicy New England IPA.
In honor of 4/20 we tried it with CBD oil from SunUp CBD and a watermelon Sour Patch Kids garnish. We talk about designing a super dank beer, how to make it even danker, and the versatility of New England IPAs.
We also talk about all the fun festivities to be had at NXNW on 4/20 including two versions of Dank Sinatra and special menu items. There may or may not be pizza rolls involved.
The Cool Guys in this episode are: Clint, Ross, Tony, Joel, and Cutter
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.