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Guest Stacia Nordin, R.D., Registered Dietitian and Nutrition Advisor for the United Nations, has worked in worked in Malawi, East Africa, for 17 years. She describes the benefits of biodiversity and permaculture in feeding the world (not GMOs)Never Ending Food
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.