Humans of Agriculture

With a degree in marine biology and a love of surfing the South Coast, Ewan McAsh is transforming the Australian oyster industry from product to plate.
Ewan McAsh was 24 and fresh out of university when his Dad, previously a commercial fisherman and looking to leave his office job, proposed buying an oyster farm together. To Ewan, who recently graduated with a degree in marine biology, farming native oysters seemed simple enough.

Fast forward fifteen years and Ewan has gone on to set up multiple businesses and now finds himself as the CEO of a Global Tech company solving problems in the aquaculture industry. 

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Show Notes

With a degree in marine biology and a love of surfing the South Coast, Ewan McAsh is transforming the Australian oyster industry from product to plate.
Ewan McAsh was 24 and fresh out of university when his Dad, previously a commercial fisherman and looking to leave his office job, proposed buying an oyster farm together. To Ewan, who recently graduated with a degree in marine biology, farming native oysters seemed simple enough.

Fast forward fifteen years and Ewan has gone on to set up multiple businesses and now finds himself as the CEO of a Global Tech company solving problems in the aquaculture industry. 


EvokeAG 2026:
I'm excited to be one of the MC's for evokeAG in 2026. This event is unlike any other in Aussie agriculture and brings together the brightest minds from across the AgriFood ecosystem focused on solutions to some of our planets biggest challenges. Get your tickets at evokeAG.com

What is Humans of Agriculture?

We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.