Around the Farm Table

In this episode Inga and Matt travel to Durand Wisconsin to talk with Helen Kees of Wheatfield Hill Organics about the legacy of their farm and about what truly matters in life. Also, learn how to cook a roast over a bed of hay!

Show Notes

To find more about Around the Farm Table go to
www.aroundthefarmtable.com

To discover more about Wheatfiled Hill Organics find them on FACEBOOK

What is Around the Farm Table?

Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table