Food Sleuth Radio

Did you know that our food and agricultural practices can have either a beneficial or detrimental impact on the global climate crisis? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program. Hamerschlag discusses findings from the “Farming for the Future” Report which explains the connections between food, agriculture and climate change, and agroecological solutions.
(See: https://1bps6437gg8c169i0y1drtgz-wpengine.netdna-ssl.com/wp-content/uploads/2017/legacy/FOE_Farming_for_the_Future_Final.pdf ). She also describes the multiple benefits of climate-friendly schools meals, including cost-savings to school districts.
(Part 2 of 2)
Related website: “Shrinking the Carbon and Water Foot Print of School Food: A Recipe for Combating Climate Change:” https://foe.org/wp-content/uploads/2017/webiva_fs_2/FOE_FoodPrintExecSumm_7.pdf

Show Notes

Did you know that our food and agricultural practices can have either a beneficial or detrimental impact on the global climate crisis? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program. Hamerschlag discusses findings from the “Farming for the Future” Report which explains the connections between food, agriculture and climate change, and agroecological solutions.
 (See: https://1bps6437gg8c169i0y1drtgz-wpengine.netdna-ssl.com/wp-content/uploads/2017/legacy/FOE_Farming_for_the_Future_Final.pdf ). She also describes the multiple benefits of climate-friendly schools meals, including cost-savings to school districts. 
(Part 2 of 2)

Related website:  “Shrinking the Carbon and Water Foot Print of School Food: A Recipe for Combating Climate Change:” https://foe.org/wp-content/uploads/2017/webiva_fs_2/FOE_FoodPrintExecSumm_7.pdf 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.