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In the second episode of our Opposites Alike Series, we explore the wide array of foods that Italy and Switzerland have to offer. From homemade pasta and pizza to cheese fondue and exotic meats, we discuss the menu similarities and differences between the two neighboring countries.
Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!