The Regenaissance Podcast

Farm tour #4. Hoo Rah!

We enjoyed this one - Michael is a 1st gen farmer and quite literally started his operation boots on the ground. We get into it...

Follow the tour on YouTube

Michael Greco is the founder of Little O Ranch & Livestock, based in Saugerties, New York. A first-generation livestock producer, he leads a regenerative, holistic sheep operation in Hudson Valley. We unpack his philosophy, practices, and why he believes small-scale, community-connected farming is the future.

Key Topics:
  • Starting a first-gen livestock farm in the Hudson Valley
  • Holistic grazing practices and land stewardship
  • Raising sheep without grain, antibiotics, or chemical inputs
  • Building a direct-to-consumer meat business
  • Reconnecting people to land, food, and seasonal rhythms
Timestamps:

00:00:00 Michael’s background and how he got into farming
00:07:10 Starting Little O Ranch and farming in Saugerties
00:14:22 Why he raises sheep and how he manages them holistically
00:22:40 Grazing strategy and avoiding grain, antibiotics, and chemicals
00:30:18 What regenerative means to him on a practical level
00:36:47 The business model: lamb shares, community dinners, selling direct
00:44:35 The emotional and philosophical side of land stewardship
00:50:10 Lessons from farming alone and the importance of observation
00:57:23 Long-term vision and thoughts on food systems
01:04:00 Final reflections on connection, trust, and land care

Connect with Michael:
Website
Instagram

Follow the tour on YouTube

What is The Regenaissance Podcast?

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.