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It's the Mardi Gras and the guys are at parades, both from the sidewalk and from the floats. And you know what else that means? Gumbo eatin'. Dave journeyed to his homeland of Metairie and got one of his old favorites -- was it still good? And Brent traversed the entire DFW Metroplex and what he found was some great gumbos on his birthday. Finally, Faimon discovered what may be the most secret ingredient of all.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.