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No guest chef this week but we do have the guy behind the camera: Ben! He's here to talk about all things brunch here in Chattanooga.
Rebecca Love has over ten years of experience working in the culinary arts hosting food and wine pairing parties, her passion for food, wine, and photography have intertwined to form the perfect marriage. "I enjoy the experience of dining out and cooking as an adventure. I am an advocate of using and purchasing local and fresh produce to help promote and enrich the local dollar. I enjoy independently and family-owned restaurants who encourage the use of sustainable seafood and organic farming."