Tap In, Geek Out

Doug and Eric return from summer hiatus with a bang as we welcome the talented Ryan Kirley to Project: CHALLENGED. The genius behind the P:C theme, Ryan peppers insight into the creative process with Tales From The College Years with Eric that you won't want to miss. Be sure and soak in the Sun of Aquarius at the official SoundCloud page, https://soundcloud.com/user-73667850, it's sure to hit you in the head harder than an SNES controller. The Challenged Are Chugging: St. James Brewery's Guinness Stout - 4.3% ABV, 45 IBU: Ryan 4/5 Dry Dock Brewing's Apricot Blonde - 5.1% ABV, 17 IBU: Eric 4.2/5 Ballast Point Brewing Company's Orange Vanilla Fathom - 7.0% ABV, 70 IBU: Doug 4.5/5

Show Notes

Doug and Eric return from summer hiatus with a bang as we welcome the talented Ryan Kirley to Project: CHALLENGED. The genius behind the P:C theme, Ryan peppers insight into the creative process with Tales From The College Years with Eric that you won't want to miss. Be sure and soak in the Sun of Aquarius at the official SoundCloud page, https://soundcloud.com/user-73667850, it's sure to hit you in the head harder than an SNES controller.

The Challenged Are Chugging: St. James Brewery's Guinness Stout - 4.3% ABV, 45 IBU: Ryan 4/5 Dry Dock Brewing's Apricot Blonde - 5.1% ABV, 17 IBU: Eric 4.2/5 Ballast Point Brewing Company's Orange Vanilla Fathom - 7.0% ABV, 70 IBU: Doug 4.5/5

What is Tap In, Geek Out?

Doug Lund and Eric G. Hollis document their relentless search for the perfect balance of alcohol and fandom.