Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School

Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School, South Royalton, VT. Beyranevand discusses food law and policy, plus several of the Center’s reports, including “The State of Prison Food in New England: A Survey of Federal and State Policy” and “Exposed and At Risk: Opportunities to Strengthen Enforcement of Pesticide Regulations for Farmworker Safety .”

Related website:  “Hunger as a Weapon” – Global & National Security Institute:https://www.youtube.com/watch?v=skeMCnQwMPY
Reports: https://www.vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems/reports
Labels Unwrapped: https://labelsunwrapped.org/ 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.