This Show Has Everything

It’s no secret that here at TSHE we looooove to talk about food, and this episode is no different. Accordingly, we’re riding a river of oil to the Webster Firemen’s Carnival to check in on the good, the bad, and the ugly of fair food (Renaissance “Faires” may or may not be included).

Show Notes

It’s no secret that here at TSHE we looooove to talk about food, and this episode is no different. Accordingly, we’re riding a river of oil to the Webster Firemen’s Carnival to check in on the good, the bad, and the ugly of fair food (Renaissance “Faires” may or may not be included). Whether it’s cased meat, fried dough, a quasi-vegetable, or the abomination that is “Australian Battered Potatoes,” we’re game to try it all. Plus, Bobby feels old, Ann reaches a medical milestone, and Hillary’s still waiting to be discovered for her special talent.

TSHE Recommends:
The Summer I Turned Pretty
Dopesick
Fire Island

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