Ditching Hourly

Charles Miller of Platoon joined me on Ditching Hourly to discuss “good” taste, how you get it, why you might want it, and what to do when your clients don’t have it.

Links
Chapters
  • (00:00) - Introduction and Guest Welcome
  • (00:11) - Defining Taste
  • (00:19) - Charles Miller's Background
  • (00:59) - The Concept of Informed Opinion
  • (02:20) - Developing Taste Over Time
  • (05:50) - Taste in Different Domains
  • (08:44) - Taste and Business Decisions
  • (16:42) - Client Relationships and Taste
  • (21:30) - Understanding Client Needs
  • (24:00) - The Role of Taste in Design
  • (25:28) - The Importance of Practice
  • (27:09) - Releasing Your Work to the World
  • (27:52) - The Role of Taste Makers
  • (30:11) - Balancing Client Expectations and Creative Vision
  • (34:36) - The Genius of Simplifying Complex Ideas
  • (40:07) - Final Thoughts and Wrap Up

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Before you go!

The next time someone asks you for your hourly rate, I want you to stop what you're doing and head on over to valuepricingbootcamp.com to sign up for my free value pricing email course.

Hope to see you there!



Creators and Guests

Host
Jonathan Stark
The Ditching Hourly Guy • For freelancers, consultants, and other experts who want to make more and work less w/o hiring
Guest
Charles Miller
building brands

What is Ditching Hourly?

For solo professionals who want to make more and work less without hiring.