3 Beers In

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Summary

And we're back with part two!
We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. 
In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.
We talk about sours, cookies, beer, and France.  
 
Find Maison de Macarons here:
www.facebook.com/makingmacarons 
 
The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter
 
With Special Guest: Sarah from Maison de Macrons

Show Notes

And we're back with part two!

We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. 

In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.

We talk about sours, cookies, beer, and France.  

 

Find Maison de Macarons here:

www.facebook.com/makingmacarons 

 

The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter

 

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Music for the show:

Rumble by Borrtex is licensed under an Attribution-NonCommercial License.

 

Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

 

Bottle of Beer by simon_mathewson is licensed under an Attribution-NonCommercial-ShareAlike License.

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What is 3 Beers In?

A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.