And we're back with part two!
We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing.
In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.
We talk about sours, cookies, beer, and France.
Find Maison de Macarons here:
The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter
With Special Guest: Sarah from Maison de Macrons
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.