Restaurant Ready

Duff Goldman isn’t just a baker—he’s a creative force, a rule-breaker, and a storyteller, all rolled into one. From the wild success of Ace of Cakes to mentoring the next generation of bakers on Kids Baking Championship, Duff has carved out a career that’s as sweet as it is inspiring. In this conversation, he pulls back the curtain on his journey, sharing the lessons he’s learned from designing and building jaw-dropping cakes to navigating partnerships and scaling his artistry to a nationwide audience with Goldbelly.

Duff dives deep into the soul of the baking world, reflecting on its subcultures, the importance of simple yet effective design, and the labor of love it takes to transport a towering tiered cake without losing a crumb. He’s also passionate about connection—whether it’s helping families bond through his venture Baketivity or encouraging young bakers to think critically and keep learning. Through it all, Duff reminds us that staying true to yourself, delivering excellence, and having fun along the way are the real ingredients for success.

Takeaways
  • Be authentic and true to yourself in business.
  • Maintain excellence and quality in all aspects of your work.
  • Find a good team that shares your goals and values.
  • Partner with trusted companies to expand your reach.
  • Constantly test and approve your products to ensure consistency. 
  • Designing and executing custom cakes involves a collaborative process with manufacturing partners.
  • Simple and effective design is key in the baking industry.
  • Transporting tiered cakes can be challenging and requires careful planning.
  • Baketivity aims to bring families together through baking and fosters a sense of accomplishment in children.
  • Critical thinking and continuous learning are essential in the baking industry.

Chapters
00:00 Introduction to Duff Goldman
06:59 Guilty Pleasures and Fan Reactions
10:03 Handling Multiple Projects and Building a Team
18:00 Maintaining Excellence and Quality
24:57 Expanding Reach with Goldbelly
30:52 Testing and Approving Products
31:48 The Art and Challenges of Custom Cake Design
35:10 The Importance of Simple and Effective Design in Baking
37:35 The Challenges of Transporting Tiered Cakes
38:13 Baketivity: Bringing Families Together Through Baking
49:46 The Role of Critical Thinking in the Baking Industry

Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

What is Restaurant Ready?

RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY
Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast.

In each episode, industry veterans sit down for candid conversations revealing the honest stories behind their achievements, exploring the strategies, philosophies, and lessons learned along the way that shaped their path to success. Learn from the guests’ unique formula for creating consistent positive results in their business and personal lives.
Restaurant Ready delivers unparalleled value for restaurant owners, chefs, and managers looking to elevate their careers and businesses.

Listen in for a unique, no-holds-barred exploration of what it takes to thrive in the competitive world of hospitality. With each episode, we will discuss the state of the industry, the challenges we face and how to approach them, and ideas from the experts on how to best prepare yourself for success. You'll walk away with new ideas, and inspiration, as well as a greater sense of community and support as you drive your own success story.