RD Exam Ready Podcast

Food Science: Fats & Oils
In this episode of the RD Exam Ready Podcast, Zak Kaesberg breaks down the food science of fats and oils and the key concepts you need to know for the RD Exam. You’ll review the functions and properties of fats, different types of fats and oils, and how their characteristics affect food preparation and quality.

The episode also covers cooking with fats, smoke points, rancidity, storage, and other important food science concepts. Practice questions at the end help reinforce what you’ve learned and prepare you for exam day.

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Happy studying, RD2Be 💙

What is RD Exam Ready Podcast?

🎙 RD Exam Ready Podcast
Your show to becoming a Registered Dietitian—simplified and supported.

Welcome to the RD Exam Ready Podcast, where future Registered Dietitian Nutritionists (RDNs) get the tools, insights, and encouragement they need to pass the CDR Exam with confidence. Hosted by Zak Kaesberg, founder of RD Exam Ready and the Diet NPO Podcast, this show breaks down challenging exam topics, explores modern study techniques, and highlights the best resources to ensure you're truly exam-ready.