My Signature Dish

Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.

Show Notes

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.

Find out more about Thought For Food at https://thoughtforfood.org/.

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You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona. 

What is My Signature Dish?

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.

Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.

Hosted by stand-up comedian and eating enthusiast Ollie Horn.