Grounded

Explore how modern supply chain leadership goes beyond procurement in this episode with Ken Bianchi, Senior Director of Purchasing at Checkers & Rally’s Drive-In Restaurants. With more than 25 years of experience across leading brands, Ken brings deep insight into operational resilience, supplier partnerships, and data-driven transformation.

From replacing spreadsheets with real-time dashboards to navigating global disruptions, Ken shares what it takes to lead a responsive, future-ready supply chain in the fast-paced foodservice industry.

Takeaways:
  • How replacing spreadsheets with dashboards improves inventory visibility and risk management.
  • Why strong supplier relationships create more flexibility and trust during negotiations.
  • What it takes to choose between local and national suppliers based on capability, safety, and cost.
  • How shelf life management in produce directly impacts quality, freshness, and waste.
  • How predictive analytics and AI are shaping the next generation of supply chain decision-making.

Quote of the Show:
  • “I don't think data makes the decisions. It helps you make better decisions so you better know how to get to the data you want and have the critical thinking ability to know what that data is really telling you.” - Ken Bianchi

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Ways to Tune In:

Creators and Guests

Host
Lauren Mitchell
Lauren Mitchell is the Director of National Accounts and Custom Distribution at Produce Alliance, LLC. She is a dedicated fresh produce spend & spec maximizer for multi-unit national restaurant chains & groups. She gets to know your brand and infuses your expectation for quality, consistency and transparency to create more reliability in your produce category.

What is Grounded?

Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best insights toward the future of foodservice.