Subscribe
Share
Share
Embed
In episode 56 of the Disruptors for GOOD podcast, I speak with Louisa Ziane, Chief Operating Officer at Toast Ale on creating beer from food waste and building sustainable collaborations with breweries around the world.
Disruptors for GOOD explores social entrepreneurship and social enterprises around the world who have dedicated their lives to ethical fashion, impact investing, climate change, sustainable travel, and businesses that impact the world in a positive way. The founder of Causeartist, Grant Trahant, does one-on-one interviews with some of the most creative and impactful startups and brands around the world.