California has a unique climate where most of the rain falls in the winter months. Much of the water that is used is pumped up out of aquifers. The state also experiences periods of extreme drought. However, the water demand is high, leading to water scarcity. There are various stakeholders involved in California's water management, but clear policies on water distribution are lacking. Agriculture is the largest user of water in the Central Valley. In this region, a significant amount of crops are produced, crucial for both the American food supply and global sales. Some of these crops require substantial amounts of water. The water that is due to climate change and declining water levels in aquifers becoming scarcer. Hence, there is increasing scrutiny on foreign investors who own land in the Central Valley and produce crops for export out of the United States of America. Restricting these foreign farmers, however, doesn't seem to be the solution to the water scarcity in California. Addressing water scarcity requires complex solutions, including stricter water policies, water taxes, and stakeholders such as farmers and cities implementing water-saving technologies.