Inside the Helix

As soy crush facilities expand, they bring with them the anticipation that soy hulls could become a valuable feed product, however we first must understand the impacts of lower energy rations. In this episode of “Inside the Helix,” Ethan Stephenson, Nutritionist for DNA Genetics and Pillen Family Farms, discusses research about the impacts of low energy rations on finishing diets.

What is Inside the Helix?

“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.