Welcome everyone to a very special live in person edition.
The first DC Beer Show of 2025. Woo hoo.
Woo hoo. We're starting a beer
of the month, a collaboration between DC Beer and
The Brew Shop at Arlington. Hi, Julie. What's the first beer of the
month? Hi, Jake. Thanks. We're really excited to be involved in the beer
of the month, program. And the first beer that's been chosen, I believe it
was Mike Stein's pick, this month is from
Sojourn Fermentory, their Midnight dark lager. And I think they
categorized this not as a dark check, but it does lean
check. It's a fantastic and very complex little
beer that we are really excited to have and got to try it last
month, and this is a a brau and a fresh batch. We're really excited to
have it along along with another set from them. We're getting a few other
beers from them in shop with that same drop. They're a young brewery
and they're doing some great stuff on the lager side, and so we're really excited
to have, some new stuff pulled from them. We although this
month, as you know, is dry January for many people, and so we are
looking at a pretty good selection of nonalcoholic beer
and cider and wine and a couple of NA cocktails this
year. So we are looking to help you get through your dry
January and to help you break your dry January at the end of the month
when our 9th birthday happens. So we've got
a lot on the docket for the 9th birthday. I don't wanna
tease too much, but we spent, a lot of time
putting together, cool new brews and and cool drops from
lots of your favorite breweries and lots of our favorite breweries. And we will also
have our collab beer with Ocelot. It is a West Coast IPA,
called Uninterrupted Prosperity that will be releasing at the
shop here on the birthday, which is Friday, January 24th.
Very cool. Thanks, Julie. And also, I should add to the listeners,
if you are a member of DC beer on Patreon,
what do you get, Julie? You get 10% off your purchase of the
DC Beer of the month. And and standing offer for all Patreon
members is 10% off on our draft, which is growler and crowler fills
to go. Very cool. Thank you so much.
And in advance, happy 9th. It's great
that we're doing this together. This is cool. And
Mike picked a good one. If you haven't been to Sojourn like me
because it's in Southern Virginia, one of the owners of
Sojourn also runs the Right Side out in Fairfax. Shout out
to Jinsen Chen who has been on this show before and perhaps
will be again. Thanks, Jake. We're excited. Alright. Thanks.
Hey, Richard. Hey. What's in your glass tonight? Oh, I
am drinking a delicious beer from Other Half,
That'll be explained shortly. Super Fun. Super fun. Super fun. Super
fun. Super fun, which is an absolutely delicious,
very hoppy, and not too alcoholic
beverage from Other Half, which, is good because I've been drinking for
hours now. And you're gonna find that out in this episode.
Brau, what are you drinking? Well, I'm drinking
Nada, and that doesn't mean nothing. It means a
delicious stout from Other Half. And not just
any stout, it's a near beer stout, which means it
is a an almost NA beer. It's pretty much NA,
but they can't really market it like that. It's less than 5%. And,
you know, I'm a brown beer girl, and it is fooling the
hell out of me. I this I'm on my second glass, which should tell you
something. It is light crisp. It almost reminds me of, like, an oyster
stout with other with a little bit of crispness. It's
not overly rich tasting. Like, it's not
sweet. It's just it it's very drinkable, almost like a sessionable
stout. Mhmm. So very well done Other Half. Thank you for,
treating your brown beer queen things.
Mike, what are you drinking? I bet it's Other Half beer. It is anOther Half
beer. And before I get going, I just wanna say, Brandy, you're our
brown beer girl. Okay. Party's fine. Not
drinking brandy. I have here a Motueka
Snaps, which is a delightful, Japanese style rice
lager, but full of that saturated Motueka goodness. It's like
a little crisp, a little laggery,
very moreish with other hot profile. But then I have
barrel aged cardigans only, a double
pastry or imperial stout. And then I also have barrel
aged snowbirds 8 2 year reserve, which is just
dripping in barrel character. It's full of tannin. It
tastes like a rye barrel, an Oloroso
barrel, and a Scotch whiskey barrel had
a love child, and now I am drinking the drippings of the love
child. Jake Berg, what are you getting into?
Surprisingly, I also have an Other Half beer.
Right me more. Surprisingly,
it's an Other Half IPA. Did you know that they make IPAs
here? Is it is it their thing? It is what they're known for.
We have here not just regular broccoli, one of their
standard double IPAs, but this is triple broccoli,
which I guess means more. More alcohol, more
malt, and way more hops. There's
definitely strata, citra, simco,
and something else going on. It doesn't
have a big burn to it. And I was probably about 3 hours
late and missed, the final keg of, high density hop
charged broccoli, which was my one of my favorite beers of So
good. Last year. So good. You missed the HDHC,
high density half charge, but you've got triple b, triple broccoli,
which has Nelson Saven, Mosaic Strata,
and Simcoe hops. So it's a a dual country. You know,
you've got some hops from down under, and you've got some,
Pacific Northwest hops. Could I
interject and give a big shout out to our sound
guy right, the one and only Reese? We love Reese. Reese. Yeah.
Thanks, Reese. And then a extra, extra special shout out for
my boo. Say hi. Hey, guys. It's Matt from Other
Half. He is letting us come and record in the brew house
of Other Half. So shout out to all the brewers who are
who have silenced their music for us for this little short recording.
I know we don't wanna interrupt beer making. It smells amazing in
here. It does. I if if I if it wasn't cold, I'd be in here
all the time. Indeed. It's quite lovely. Massive shout out
to the magnanimous Other Half manager, Matt Splain. Thank
you, Matt, for getting, getting us here live and directing
the Brewhouse. You know, we reached out to about half a dozen other breweries, and
all of them had something. It was date night. It was brewery deep cleaning,
whatever it was. And I'll say that in episode our last
episode, 205, this is episode 206.
I told you, Brandy, and I told you, Jake, I would bring you some Schoenrammer,
some Schoenrammer or Heller beer or Dunkels, and I have decided to
donate your Schoenrammer proceeds to mister Splain.
So, Matt, enjoy those crisp delightful lagers, some of my favorite absolute
favorite lagers, in DC. And while we're
talking about Shon Ram, you can get it at Hop Cask and Barrel, where our
good friend Jared Prager is our not our newest Patreon member,
but one of our newest patrons. Hey, Jared. Hey,
Jared. Thank you. If you wanna join these wonderful people, our
new Patreon members, go to patreon.com/dcbeer.
I also wanna shout out our other new Patreon
member, Adam. Yeah. You can do it. Go for it. I gotta shout out
Adam Frank because Adam Frank is hours.
About fucking time, Adam. Jesus. Adam is our
newest Patreon member. And and just as a reminder to everybody,
this entire endeavor started with me and Adam
making a podcast about beer that was stupid and silly, but
it's turned into this wonderful podcast. And so thank you,
Adam, for for signing up, and thanks for all you've done, to help
sort of make DC beer what it is. Okay. That's what we're doing tomorrow.
Stein, it's a very heavy Other Half month because not only are
we recording, our first 2025 episode at Other
Half with some lovely friends, and we're so happy that Richard is visiting from
Tennessee. Hi, Richard. Good to be here. But, our
beer share this month is at Other Half again. We are so
jazzed. We're back at Other Half at the end of the month. It's a members
only, so shout out to Jared and all of our awesome new folks. So we'll
see you, and it there's still time to be a member. Sign up on
Patreon. Tomorrow, we have something happening tomorrow
at Port City. Brandy, what's happening tomorrow on
Saturday? I feel like I'm talking so much. Jake is still here.
I promise. Tomorrow is our Women's
Brew Culture Club event for the month. It it was
this this was, this was on me. My fault. But it was kind
of a last minute schedule. As we all know, the
holidays are the biggest blur of the year. So,
I kinda scheduled this last minute. So we're hoping that we get a good crowd
because we usually brau a fantastic crowd in, but we're gonna be
over at Port City. We are doing Virginia tomorrow, and I'm very
happy to be coordinating with Julia over at Port City. And,
I really hope to meet some new Virginia, folks who are
interested in joining the Women's Brew Culture Club or even coming to one event. So
don't forget it's open to women and nonbinary folks who are just interested
in beer nomad matter if you are, a beer
aficionado or you're just like, I don't know. Let me try some stuff. You are
welcome. So come on. Cheers. See you tomorrow. Port City, I think it's
12 to 2. 12 to 2. Yeah. Love it.
Mere hours from now, the day before, that's
today, Friday, Lost Nomad is
going to be releasing can of their red
IPA that I believe is brewed with wild yeast
captured in West Africa at DC
Brau. So can release other, Lost Nomad did a couple
batches at City State last summer. Other kinda went
out into very limited distribution around town. They're starting to make a bigger
push. Brow does more contract brewing. It's a bigger brau house
than City State and so that'll be tonight
at Brau in addition to the half price
pint flagships that you know and love from Brau. Half right corruption,
half price public, great. Also, check out this new brau.
The folks are international. They're here and there.
I like Brau IPA a lot and so an IPA with wild
yeast sounds pretty pretty cool. I actually heard
that DC Brau has discontinued their barreling.
I was told who who told me that? Did you tell me that? Or I
did. It is, fact check true. They did not release
a wake up in the future. Their imperial stout this year,
nor did they participate in the battle of the barrel
aged beers last fall at Boundary
Stone. So they're winding down that barrel age
aging program, for this batch of
lost nomad beer, they cultured the strain that,
the lost nomad crew, Pete Zimmerman et al, picked up in
West Africa. They are international, aid workers
and diplomats and such, hence other wandering
nomad part of the equation. They culture themselves up,
some of that yeast, and in it went. So no I'm
excited to have those guys all. No barrels. As you
know, every new beginning comes from another
beginning's end. So we may say goodbye to wake up in the
future, but we'll say hello to brand new projects like,
Lost Nomad and this this new beer we're gonna see from
Brau. Super exciting. Yeah. We're also gonna say
hi, I think, in due time to a new brewery brau
on H Street called Henceforth. Brick and mortar, where the
old school H Street Country Club used to be. What a what a great space.
Yeah. Coming forth in the old H Street Country Club
spot. It's really interesting to think about, how far
we've come. I'm gonna circle back to Adam and
Richard launching a pod, which would eventually become the pod
you're listening today, at Hellbender.
If memory serves you, the goal was to launch it at 3 stars,
but the sounds of production or canning or whatever were too damn
loud, and so you went into Hellbender to record.
Yes. So again, this cyclical returning, to the
DC brau scene. Now, unfortunately, 3 stars and hellbender are out of
business, but we've got some a new contract brewer coming out of
brau. We know we've got batches of Soul Mega that are
also coming out of brow. It's very exciting to see the new
things coming. And we've got some new like you mentioned, is it Henceforth
that's the new h Right? And there's other new brick and mortars
opening up. I will say Henceforth, the first time I
tried their stuff was at an event last year with Jake at Uni
Market Dock 5 and henceforth brought a cream ale.
And I was like, yes, sir. Bring me the cream ale. It was really good.
And it how rare is it that, a, a brewery
makes a cream ale, and then, b, makes it well
done. Like, they actually do it in the traditional
style. And, c, to have this be your
first beer off the bat that you're offering to pour at
an event. Like, it's It's a strong showing. It is. They they just
came out saying, hey, here's here's our cream ale.
Everyone's like, what with whiplash, you know. No. I just
cream ale is a really good brewers beer. I think Kolsch kinda
falls into that, as well where like if you're opening with that,
you've kind of thrown down and like you've made a declaration of intent. We're
like, this is what we're gonna do. At that event, Brandy, they brought 2
sixtles of IPA and 1 sixtal of cream ale,
and, they got an introduction to what DC wants, when they
kick the sixtal of cream ale before either of those sixtals of
the IPA. Well, maybe cream ale is the magic,
hen that will lay the golden egg for henceforth. I certainly hope so. But I
know having talked to Ben Evans, owner and, brau
at Hellbender along with LT Good luck that their Kolsch
and Red, footprint fit twice within
their Right IPA footprint. So they were really hoping Kolsch, which, yes,
like cream ale is a brewer's beer, would outgrow as as a
flagship, but in fact, IPA won even, you know,
11 years into that brewery's life, the IPA sold better than
the Kolsch and the Red to the to the score of 2 to 1,
if you will. So good to keep in mind, and and, of course, we're very
excited to see what Henceforth is doing. What other new projects are we looking
forward to in 2025? My neighborhood, I think we
mentioned it, every episode 9. Once or
9 times. I I'm especially now that Hellbender
is is gone. You know, Urban Gardens
should be opening soon. Oh, yes. And, hopefully soon.
You know, it's it all depends on build out and permits, and
it's always a disaster. You can ask any of our,
local beer owners the troubles, the trials and
tribulations that they went through. And, actually, my friend over at
Sangfrois, hey, Jeff. They just
got their official permit and go go
forth with, their space. Wait. Reference
Sangfrois Sangfrois is a uneducated ass. Sorry. Sangfrois
Yes. And and those like me who don't speak French. Sangfrois is a distillery
in Hyattsville, Maryland? Yes. It's this tiny little pocket.
It's right down the street from Streetcar, and
nicest guys, cutest little distillery. They make apple brandy,
whiskey, super small batch, like, that's smaller than my
living room, really. But they have,
procured the old bank in Takoma Park. So
Takoma Park is gonna have their first distillery,
and it's gonna be a huge beautiful space. So congratulations on getting
your your go forth. I missed a bank there. I well,
so I'm very excited to see where that takes,
Saint Phoix and how the people of Takoma Park receive
it. Yeah. Quick, Jake. More recession proper, a bank or a
distillery? Have you ever seen a run on a distillery?
No. But Richard's only been in town for 1 right, so I don't know.
No. Kudos to the good people of Takoma Park who don't have nuclear
weapons still. Still. Not allowed. Thanks to the good work, Richard. Thanks
for all you've done. But they will be
having a lovely distillery with some great cocktails. I want a
brewery to come there. I mean, I want a brewery everywhere, but, you know.
That's really exciting, Brandy, and not too far on the strip
there, with Streetcar 82. And then, of course, we have to
give a shout out to Pitria Paradiso, fine purveyors of draft
beer. I was at the,
the original or almost original, DuPont Circle location.
Haven't been to Hyattsville in a while. Need to get there because if you read
the headlines, draft beer is not doing so hot. Mhmm. And damn it,
I won't have my name reflected in this,
shrinking of draft beer sales. And it's just a hop, skip, and a jump away
from Denizen. So go see our our our
OG Patreon member. Julie was the number one.
She's still my number one. Hey, Julie. In fact, if you wanna make
a day of it you could go to dcbeer.com and take a look at our
beer trails which includes a Hyattsville beer
trail. We'll have to move sangfois up to
a different one. But we'll also be adding one
to Nomad and Ekington when Right Proper opens
their 3rd brick and mortar, kind of across the street
from Boling Place and Union Kitchen down on the cobblestones
Quincy Lane. Right Proper, Echington.
How excited for are we for a brand new Right Proper? Like,
3 locations. I'm impressed. Mhmm. With with with so many
breweries closing, Right proper is doing something
right and that everybody loves because, I mean, 3 locations.
That's that's really not anything to, you know No. That's fantastic.
But I have a question about this location. Is it, like, brewery
taproom only or is there a kitchen? Do you know? There is going to be
a kitchen, and so it's going to be very similar to what is served that
right proper shawl. So you'll have, yes. Hopefully, you
will see the lamb French dip, the brussels sprouts, some really
dope cheese from, Kess. Chicken sandwich? Yeah. And
yes. The the Chick Fil A, one of
the better chicken sandwiches in DC. Mhmm. People are really excited about
Echington. I'm excited about what's going to happen with
Shaw once Echington comes online. Sure. Sure. Shaw
is gonna give itself entirely over to wild,
sour, mixed fermentation, weird yeast beer.
That's kind of smart because if any any of you have
been lucky enough to step inside the closet,
sized space that is the brewery over there in
Shaw, you know that there's not a lot of wiggle room to
really do much there. And Josh Chapman has
really pumped out some incredible beers. He really is
a wizard. And, I know it's not an
easy space to brew, but having such a small,
operation really is great for sours and so there's no
cross contamination. I think that's a brilliant idea. In the
words of some of our favorite people, make it funky one time.
And that's exactly what's gonna happen at Shaw. What's gonna happen at
Ekington, of course, remains to be seen, but we do know there will be a
kitchen there, and they're kind of focusing on Belgo Franco
Euro style. From what I can tell, Thor
and Leah Cheston had some very memorable meals in Belgium and
France, so expect clean lagers, clean,
pale ales. When I talked to Josh Chapman about the
Brewhouse install, he actually opted for a decoction
package. So you can expect some some, you know, really robust
lagers. Honestly, we're more excited for the beer, which in today's day and
age, we should probably be more excited for the food. However, you won't have to
sacrifice either at the new right proper
Eppington. So what else are you guys looking forward to in DC
in 2025? Well, we have some late breaking news from
the Brau of, Alcohol, Tobacco, and
Firearms, the TTB wing. They say it is
now allowable to put high gravity wines and
ciders into stovepipe and other
large formats. That's a terrible one. So,
are you ready to walk into a beer cave at Sheetz or Wawa in
Central Pennsylvania and see 19.2
ounces of, like, 11% ABV
apples apple cider? Yes. It's it's gonna
get real 4 Loko in here before too too long. If the finger legs
weren't lit, they certainly will be now.
Other the whole, right proper, thing
where they they're choosing to brew certain beers
in certain locations now that they have that that
opportunity to do that, reminds me of kind of how Other Half
is doing things. There's so many Other Half locations. Luckily, we have
one in DC. It's the only one, further down from,
Pennsylvania and New York. But you know, there are certain
locations that focus primarily on specific types of
beer. Yeah. And I'm I'm a little sad that I think I'm pretty
sure that, DC was the lager house, and I think we
were we've lost that. Yes. Don't shed any
tears, Brandy, because DC still remains Other Half's largest
production facility. So not only are they DC,
the district proper's biggest brewer, it's the largest production facility
within the Other Half empire, if you will. And, of course, it's nary an
empire comparatively to Anheuser Busch InBev owning 26%
of the 1,000,000,000 barrel, $1,000,000,000 valuation
global beer trade. But to your point, it's interesting to see Other Half,
method or style sort of replicated by a local smaller
homegrown option, which is right proper. And it's actually a
great idea. You know, it's something in in being a student of beer history.
It's something that we've seen time and time again. You know,
Guinness I was talking to a local, distributor.
Guinness is up 20% in the city this year. Right?
They have a London brewery. They focused on, different beers in
London versus Dublin. With the Maryland brewery, they decided they weren't
gonna brau out there. Maybe they vastly
overestimated the market for blonde ale. It's fine. We all we all
it happens to all of us. Point being,
different facilities to produce different types of beer. But we love
seeing the organic growth. I can't wait to have not 1, not 2, but 3
right proper locations. We're super excited for henceforth.
Can't wait for urban garden to open up. Is there anybody
else we're interested in seeing flourish in
2025? I would add in Joyhound,
Baltimore does not qualify as the DMV to me that
to me other DMV kind of stops like at like Correct. Sappwood,
Howard County. Okay. Closer than Richmond though. Yes.
Yes. Close closer closer than Richmond, but Alfred
from Joyhound has been popping up a bit at, other
Penthe in Baltimore's Hamden area
and is probably gonna open up his own spot,
so a Joyhound spot, and we might see that
as soon as late 2025.
You know, a lot of brewery brands launch with
1 or 2 beers, and Alfred did not do that. Alfred came out
with, like, a fruited hazy IPA, a double IPA,
a pale ale, 2 sours, and, like, all of these were
contract I'm here for it. Yeah. Oliver, Ailes, other
old, like, Pratt Street Ale House over on 895.
Oliver Ailes themselves is, I think, going to be moving
at some point this year too and so there'll be certainly some
contract breweries and brands who might be
heading elsewhere. We might see a little bit of a disruption.
But yeah, I'd be like I really like how Alfred came out and just said
we're gonna you know, we're not just gonna do, like, these two things. Like,
I'm gonna treat this contract brewing brau as if it really is a
brewery, and here are, like, 6 beers. I hope you
like them. Yeah. You saw the spice cabinet with a lot of contract
brewers, salt, pepper, maybe a splash of garlic. Albert said, here's the
paprika, here's the cumin, here's the lemongrass. Saffron. Here's the
saffron. We're just gonna we're gonna use them all. Well, since
since we're stepping a little bit outside of DC, I'm gonna sort of wrap
up my comments by, I think I think some
of you have heard me use the phrase junket in the
past. Hashtag junket. That's the truth. Reference
an old, episode. I'm inviting
everyone listening to this podcast and all of my colleagues here
at DC Right to come down to East Tennessee
for a visit. You buying? I'm buying. We've
got, some fantastic breweries in, I think, sort of
an East Tennessee, West, North Carolina,
everything from Knoxville to Asheville. Of course, there's great breweries in
Asheville. Johnson City to Chattanooga, there are
some fantastic breweries to discover. And now that that's
my neck of the woods, I'm starting to find more and more of those.
So if you wanna come down and check out some of the breweries
in, the Appalachian, Other Appalachian part of the
country, let me know. Reach out to us at DC Beer on the
socials, and, if you're headed that way, going to the Smoky Mountains, hitting up
Dollywood, we'll we'll visit some breweries together.
I can't wait to do Dollywood, and I can't wait to hit your
local up where we have beers that are under 4%. But
then we have 2 22 ounce beers and we actually have over 40 ounces
of beer. But it's fine because it's 2.5 ABV. I'm just gonna shout
shout out Peacefulside Brewery right now. Used to be Blackberry Farm
Brewery, turned into Peacefulside. These guys are this is my
neighborhood, literally my neighborhood brewery, and I am absolutely
blown away by the quality of the beer that they're making other
at Peacefulside. There's actually some really exciting stuff coming
up that, I might mention on future episodes of the DC Beer Show. But
for now, let's let's let's get back to the focus of the great DMV. I
was gonna say as an added bonus, if you visit Richard, you can get all
of the Zuul peanut butter and jelly mix tape. All that you want.
Ever want. Oh, you could ever owe 4. What's happening in March,
Brandy? Half already scheduled, other,
2 panels that I'm doing, women in beer panels. Not 1, but 2? Not
1, but 2 this year. We're doing our traditional
Other Half women in craft beverage panel here at Other Half
again like we do. That's gonna be on Thursday
20th March, and then I'm doing one
over at Lost Generation with Anne on other 4th March. So we
have one at the beginning of the month and one at the end. So you
have no excuses. That's so exciting. I'm so mad at
myself, for not being able to see Latrice Harris, aka the
beauty godmother. I lost Jen. And now I have to,
you know, make up for that and come see you
and the palace, more importantly. Yeah. More equal of equal
import Thank you. Shall we say. Thank you, Stein. I have 2
more say the dates before that, and they are back to back in
February. Oh, love thy beer Yes. Is back. Love thy
beer. Slam. Yeah. At the Civic Center in Silver Spring,
metro accessible, ice skating right outside, love thy
beer. I love that event. Yeah. Yeah. Good music. Love thy
beer. Splain food, love thy food, love thy
events, love thy beer. That is Friday 7th.
Day after that, Saturday, 2 to 5 at Metro
Brau. Black breweries of the DMV
at Metro Brau. DCV will be Dmv will be there as
well. You might see Alfred from Joyhound.
You might see Emani from Urban Garden. It should be
a really good time. You'll definitely see our people's liquid intrusion.
And Brandy Holder, though. You absolutely will, and you might
see Jacob Berg and Brandy Holder pouring the other
not sorry. The right proper Latrice Harris
Oh. Women's brew culture club and DC beer
collab, Corner Chip. Now that's a beer. And all of our
listenership needs to try. I might be back for that. You should. Yeah. I
might be back for that. It's gonna be a it's good weekend apparently. I'll be
there. I want to wrap up
by saying thank you again to everybody who listens to us.
I know it may not be easy sometimes, but, hopefully,
it's enjoyable most of the time. And happy 2025.
I'm looking forward to seeing,
more styles of beer come to the
forefront, more like creme ills, like we were just talking about.
And I want more sessionable IPAs. I'd love to see more West Coast,
for me personally and, you know, like
some fun za'atar beer. Like, give me some
give me I love some za'atar tops. Yeah. So, I'm
I I that's my projected, goals and
wishes for 2025 as far as beer goes. And to see no more
breweries closed this year because fuck that. I'll drink to that. No
more brewery closures this year, but also drink to being or bringing
forth the change you wanna see, you know, our corner
check, right proper, beer you got another collab was hopped
with Czech Zotz. So here's to no more brewery closures and
lots more Czech Zotz hopped.
Jake, Richard, final comments. What are we looking at? Just wanted
to say one more big shout out to Other Half for allowing us to
come in here. Thank you, Matt Splain, for hosting us
for this, first episode of 2025 and letting us do this in
person. It's great to be here with you guys. We also wanna shout out
our good friend and colleague, Jordan Harvey. We're recording
this Wednesday at Other Half, which means Jordan is across
the way. Beers joyhound the way is across the way hosting
Wednesday trivia. He'll be doing a special
DC beer beer version of trivia on Wednesday
22nd, but he's here every Wednesday. Jordan, we
saw you couldn't be here in the Brewhouse, but we're glad to see you
there doing trivia. You've got a good crowd. Alright.
DC beer is a community, 1st and foremost. We're gonna need a lot of that
over the next year, maybe the next 4 years. Oh. Blink. Blink.
Dcbeer.com.patreon.com/dcbeer.
Please stay warm and tip big. Thank you.
Cheers. Cheers. See you in 2025.