FULL COMP: The Voice of the Restaurant Industry Revolution

Carlos Santana said “there nothing is more contagious than enthusiasm.” Wil Slickers is living proof that he was right. He has carved out his own place in the hospitality landscape through ingenuity, authenticity and transparency. On this episode, we follow along on Wil's entrepreneurial journey beginning with his first gig in the industry.
Click to sign up for our weekly newsletter.
Click here to book time on my personal calendar.
Click here to download our Restaurant Recovery Guide.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.
SHOW NOTES

Beginning in the hospitality industry
Good with people but no job skills
Hired at the front desk of a hotel
Starting the podcast
Wil moved from the original hotel job to Oregon
Working in a boutique hotel
Had a thirst for learning more abut the industry
Inspired by a Tony Robbins and Gary V video on podcasting
Started the podcast in 2018
Wil was 25 years old
Growth of the podcast
Interviewed first guests
Acquired sponsors
Growth in audience
Quit job to pursue the podcast full time
End of 2019
The formula for the podcast
Other industry podcasts were boring and monotone
Short, simple and to the point
Gary V type sound
Showing authenticity is the key to growth
Podcasting is a new exciting medium
900k active podcasts in the world
Far fewer than YouTube channels
Possible to grow other mediums from the podcast
What is a destionationnaire
Alternative term to “hospitality provider”
Someone wired to create remarkable experiences that are anticipated and shared
Destinationnaire awards
Using podcasting creatively in hospitality businesses
Creating a private podcast for hotel guests
Information on the hotel
Hisory of the hotel
Local amenities
Creating a private podcast for staff
Creating a private podcast for restaurant patrons
Covid19 - have sanitisation conversations in realtime with customers via all of these different mediums
Advice for new podcasters
Learn something from your guests
Focus on being adaptable
Learn editing and distribution
Engage with your community
Put your audience first
Create value through multiple media mediums
Podcasts create a direct line between industry leaders and the listening audience
Podcasts as a service
It is scary to put yourself out there
Never been a better time to do it
Future for Wil Slickers
Constant evolution of the podcast concept
Doing podcasts interviews himself
Starting in real estate and owning hotels
Future of hospitality
Industry standards will be raised post pandemic
Transparency is key to the new generation of hospitality businesses
Words to industry
Enjoy the down time
Be open to new opportunities
Say “f***” it and get out of your comfort zone

Show Notes

Carlos Santana said “there nothing is more contagious than enthusiasm.” Wil Slickers is living proof that he was right. He has carved out his own place in the hospitality landscape through ingenuity, authenticity and transparency. On this episode, we follow along on Wil's entrepreneurial journey beginning with his first gig in the industry.

Click to sign up for our weekly newsletter.

Click here to book time on my personal calendar.

Click here to download our Restaurant Recovery Guide.

Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.

SHOW NOTES

  • Beginning in the hospitality industry
  • Good with people but no job skills
  • Hired at the front desk of a hotel
  • Starting the podcast
  • Wil moved from the original hotel job to Oregon
  • Working in a boutique hotel
  • Had a thirst for learning more abut the industry
  • Inspired by a Tony Robbins and Gary V video on podcasting
  • Started the podcast in 2018
  • Wil was 25 years old
  • Growth of the podcast
  • Interviewed first guests
  • Acquired sponsors
  • Growth in audience
  • Quit job to pursue the podcast full time
  • End of 2019
  • The formula for the podcast
  • Other industry podcasts were boring and monotone
  • Short, simple and to the point
  • Gary V type sound
  • Showing authenticity is the key to growth
  • Podcasting is a new exciting medium
  • 900k active podcasts in the world
  • Far fewer than YouTube channels
  • Possible to grow other mediums from the podcast
  • What is a destionationnaire
  • Alternative term to “hospitality provider”
  • Someone wired to create remarkable experiences that are anticipated and shared
  • Destinationnaire awards
  • Using podcasting creatively in hospitality businesses
  • Creating a private podcast for hotel guests
  • Information on the hotel
  • Hisory of the hotel
  • Local amenities
  • Creating a private podcast for staff
  • Creating a private podcast for restaurant patrons
  • Covid19 - have sanitisation conversations in realtime with customers via all of these different mediums
  • Advice for new podcasters
  • Learn something from your guests
  • Focus on being adaptable
  • Learn editing and distribution
  • Engage with your community
  • Put your audience first
  • Create value through multiple media mediums
  • Podcasts create a direct line between industry leaders and the listening audience
  • Podcasts as a service
  • It is scary to put yourself out there
  • Never been a better time to do it
  • Future for Wil Slickers
  • Constant evolution of the podcast concept
  • Doing podcasts interviews himself
  • Starting in real estate and owning hotels
  • Future of hospitality
  • Industry standards will be raised post pandemic
  • Transparency is key to the new generation of hospitality businesses
  • Words to industry
  • Enjoy the down time
  • Be open to new opportunities
  • Say “f***” it and get out of your comfort zone

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.