Food Sleuth Radio

Guest Keeve Nachman, Ph.D., Director of the Center for a Livable Futures Food Production and Public Health Program at the Johns Hopkins Bloomberg School of Public Health, discusses his research on the effects of industrial agriculture on rural community health, with a focus on arsenic and antibioticsFood Production and Public Health Program

Show Notes

Guest Keeve Nachman, Ph.D., Director of the Center for a Livable Futures Food Production and Public Health Program at the Johns Hopkins Bloomberg School of Public Health, discusses his research on the effects of industrial agriculture on rural community health, with a focus on arsenic and antibiotics
Food Production and Public Health Program

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.