Today we hang out with 2 urban gardeners who brainstormed 101 ways we can grow food and beauty in urban gardens. Teri Speight and Kathy Jentz talk about creative ways that city dwellers can make productive, functional, and beautiful gardens.Jentz is a journalist, editor, and frequent radio and TV guest. She is also the editor and publisher of Washington Gardener magazine. Speight is a speaker, writer, and podcaster. She’s the former head gardener of the City of Fredericksburg, founding farmer of a CSA, and an estate gardener.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.