The Drip by AQUALAB

In this special episode of Water in Food, we explore two articles published by Purdue University and Pfizer that address hydrate formation boundaries.

What is The Drip by AQUALAB?

Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at AQUALAB
https://www.aqualab.com/