Special Episode: Brittany Chibe - AQUA Cultured Food

In this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach to creating sustainable, fish-free seafood through fermentation. Brittany shares how her passion for ocean conservation led her to co-found the company, which produces products like tuna and scallops that closely mimic traditional seafood in taste and texture. The episode highlights their success in fine dining, particularly with raw dishes, and their focus on providing a consistent, high-quality supply. Brittany explains the fermentation process that creates a clean-label product with a long shelf life, free from allergens, mercury, and microplastics. She also discusses the importance of transparency, food safety, and sustainability, as well as the company's plans for future product development, including a ground seafood option. Aquacultured Foods aims to offer a sustainable alternative to traditional seafood while supporting ocean conservation.

Creators & Guests

Host

Nick Bradley

Guest

Brittany Chibe

AQUA Cultured Food

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system