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Guest Roni Neff, Ph.D., Director of the Food System Sustainability Program at the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future, and editor of Introduction to the U.S. Food System: Public Health, Environment, and Equity. Neff describes sustainable diets and climate-friendly eatingIntroduction to the US Food System
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.