The Meat Mafia Podcast

Darryl Bosshardt provides one of the most critical and important perspectives on health we have had on the show. Darryl talks in-depth about the history of salt from preserving food (specifically meat) and the importance of salt in the diet. He dives deep into the history of salt from wars being fought over the resource to changing nutritional narratives around this vital compound. In our conversation with Darryl, we discuss: 

- The critical role of salt in the body
- Misleading studies ruined salts reputation
- What did we get wrong about salt in the 1950s?
- Wars being fought over salt
- How Redmond Real Salt came to be?
- Why do animals not overdose on salt?

Connect with Meat Mafia:

Instagram - Meat Mafia
Twitter - Meat Mafia
YouTube - Meat Mafia

Connect with Noble Protein:

Website - Noble Protein
Twitter - Noble Protein
Instagram - Noble Protein

Creators & Guests

Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
Host
Harry Gray 🥩⚡️
Leading the Red Meat Renaissance 🥩 ⚡️| Co-Host of @themeatmafiapod

What is The Meat Mafia Podcast?

The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry.

We're two guys who walked away from the typical path to carve out something different. Based in Austin, we’re on a mission to figure out what it takes to live a fulfilled life in a world that often pushes us away from meaning.

We have conversations with people we believe can help us, diving deep into the pillars of health, wealth, and faith, as the cornerstones of our mission.

Whether it's challenging the modern food system, questioning conventional health advice, or building something from the ground up, we're here to explore the tough questions and share the lessons we’ve learned along the way.

If you're tired of the noise and ready to find meaning, tune in and join us!



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