The Weekly Drip

Ever wondered how coffee goes from a small green bean to the rich, flavorful cup you enjoy every morning? In this episode of The Origin Essence Coffee Podcast, we’re taking you on a deep dive into the fascinating journey of coffee—from the farms where it’s grown to the roasting process that brings out its unique flavors.
Join us as we explore the different processing methods, the art and science of roasting, and how brewing techniques impact the final taste. Whether you're a seasoned coffee enthusiast or just starting to appreciate specialty coffee, this episode will give you a new appreciation for every sip.
Stay tuned until the end for an exciting announcement about what's brewing next at Origin Essence Roasting Co.!
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What is The Weekly Drip?

A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.