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It’s easy to feel defeated when we look at the marketing campaigns of the big box restaurants that so many of us compete with. Having said that, the market is clamoring for new ideas and they want to hear what you have to offer. In this episode, Josh Kopel and Anthony Hamilton discuss how independent restaurant owners and operators can position themselves as a more attractive option for savvy consumers looking for what’s new and what’s next.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
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Restaurant expert videos & webinars
It’s easy to feel defeated when we look at the marketing campaigns of the big box restaurants that so many of us compete with. Having said that, the market is clamoring for new ideas and they want to hear what you have to offer. In this episode, Josh Kopel and Anthony Hamilton discuss how independent restaurant owners and operators can position themselves as a more attractive option for savvy consumers looking for what’s new and what’s next.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.
Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.
Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.