As we move into the holiday season Josh and John open up some champagne
Show Notes
In this episode Josh and John pop open some champagne, getting ready for the holiday season. Josh brings the grower champagne from Pierre Peter Grand Cru blanc de blanc. For his pairings he has buttered and salted popcorn, goat cheese covered in blue berries, lemon. and thyme, and spicy/salty "braised" pork belly. John shares the Moet and Chandon Rose Imperial champagne and pairs it with baked puffed pastry Camembert cheese, oven baked salmon, and red velvet cake. It's a great episode to get you into the celebratory season.
What is Acquired Tastings?
Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.