EP13: Top 10 Alternative Protein Challenges

In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, David Ziskind of Stantec, Eugene Wang from Sophie's BioNutrients, Arpad Csay of GEA Systems North America, and Kerry Rees of HGF Limited, delve into the multifaceted world of alternative proteins. The conversation traverses the landscape of sustainability, innovation, and the future prospects of the industry, underlining the sector's positive trajectory driven by global concerns over sustainability, health, and animal welfare. Challenges such as scalability, cost, and consumer perceptions are thoroughly discussed, highlighting the essential role of technological advancements and market expansion. The episode encapsulates the essence of collaboration, transparency, and strategic partnerships as indispensable tools for surmounting industry hurdles and steering the alternative proteins sector towards sustained growth and success. 

Creators & Guests

Host

Nick Bradley

Guest

Arpad Csay

Senior Director New Food @ GEA Systems North America

Guest

Brian Sylvester

Partner @ Perkins Coie

Guest

David Ziskind

Stantec

Guest

Eugene Wang

Founder & CEO @ Sophie's BioNutrients

Guest

Kaitlin Grady

Director of Strategic Partnerships and Public Affairs @ Clever Carnivore

Guest

Kerry Rees

Partner, Patent Attorney @ HGF Limited

Guest

Nicki Briggs

Founder/Principal @ Here/There

Guest

Panchali Chakraborty

Technical Director, Savory and Snacks @ Givaudan

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system