Protein Production Technology Podcast

In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, David Ziskind of Stantec, Eugene Wang from Sophie's BioNutrients, Arpad Csay of GEA Systems North America, and Kerry Rees of HGF Limited, delve into the multifaceted world of alternative proteins. The conversation traverses the landscape of sustainability, innovation, and the future prospects of the industry, underlining the sector's positive trajectory driven by global concerns over sustainability, health, and animal welfare. Challenges such as scalability, cost, and consumer perceptions are thoroughly discussed, highlighting the essential role of technological advancements and market expansion. The episode encapsulates the essence of collaboration, transparency, and strategic partnerships as indispensable tools for surmounting industry hurdles and steering the alternative proteins sector towards sustained growth and success. 

Creators & Guests

Host
Nick Bradley
Guest
Arpad Csay
Senior Director New Food @ GEA Systems North America
Guest
Brian Sylvester
Partner @ Perkins Coie
Guest
David Ziskind
Stantec
Guest
Eugene Wang
Founder & CEO @ Sophie's BioNutrients
Guest
Kaitlin Grady
Director of Strategic Partnerships and Public Affairs @ Clever Carnivore
Guest
Kerry Rees
Partner, Patent Attorney @ HGF Limited
Guest
Nicki Briggs
Founder/Principal @ Here/There
Guest
Panchali Chakraborty
Technical Director, Savory and Snacks @ Givaudan

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system