The new Whiskey JYPSI Explorer series will focus on finishing these spirits with combinations of distinctive woods from around the globe. The series will feature well-aged, mature whiskeys never younger than six years old and ranging between 100-107 proof. Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye distilled in Kentucky and selected for its sweetness, and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof and finished using two oak varietals – French Oak (Quercus robur) from France’s famed Forest of Tronçais and American Oak (Quercus alba) from the Appalachian Mountains. Whiskey JYPSI’s Explorer is priced at $69.99.
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It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.