Drink Beer, Think Beer With John Holl

There are some iconic beer bars in America, and on the Mt. Rushmore is Hopleaf, the venerable Chicago institution. Michael Roper, its long-time publican, who recently announced his retirement is on this episode.
 

Late last year  Roper, who founded the Hopleaf in Chicago in 1992 announced that he’d be retiring from the bar. He’ll stay involved in various ways, as you’ll hear shortly, but the day to day is now the responsibility of others. His retirement came on the occasion of his 70th birthday, we recorded this a week after. It’s hard to overstate the importance of the Hopleaf in terms of beer bars in America. 
 

Located in the city’s Andersonville neighborhood it has been the place for a well curated and uncompromising beer list and an equally thoughtful food menu. Roper will walk us through the history of the bar and thoughts for the future of hospitality, and along the way gives us a reason to strive for better bar experiences. 


For more Drink Beer, Think Beer check out All About Beer.


This Episode is Sponsored By:


The Best of Craft Beer Awards

Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/register


  • Host: John Holl
  • Guest: Michael Roper
  • Sponsors: Best of Craft Beer Awards, All About Beer
  • Tags: Beer, Bars, History, Chicago, Hospitality

Creators & Guests

Host
John Holl
John Holl is the editor of All About Beer

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.