The Weekly Drip

Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, water quality can make or break your cup.
Join us as we explore:
  • How water chemistry affects extraction and flavor
  • The ideal brewing ratios for balance and clarity
  • Why tap water might be sabotaging your specialty beans
  • Practical tips for upgrading your water game at home or in the café

What is The Weekly Drip?

A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.