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When most teenagers exit high school, most will work a part-time job or still be figuring out what they want to do with their lives. For Marco Lucarino, it was already set in stone. Having been part of the Paddlewheeler Pub since his early teen years...
When most teenagers exit high school, most will work a part-time job or still be figuring out what they want to do with their lives. For Marco Lucarino, it was already set in stone. Having been part of the Paddlewheeler Pub since his early teen years washing dishes, to now sitting as the pub's general manager in his early 20s, Lucarino has spent most of his crucial development years climbing the ladder to be where he is today. Justin talks to him about the restaurant, the tough decisions, and making that climb from such a young age.
For more information on the restaurant, please visit their website: Paddlewheeler Pub
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.