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Guest Monica Nuvamsa, Executive Director, The Hopi Foundation, talks about Hopi values and the Hopi Agriculture and Food Symposium held July 2012 in Kykotsmovi, Arizona, where attendees could witness corn growing in the desert without irrigation and genetic engineeringThe Hopi Foundation
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.