Food Sleuth Radio

registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Livable Future who takes a deep dive into agriculture research, practices, and policies impacting farm communities and quality of life. Martin discusses findings from his work with the PEW Commission, investigating the negative impact of concentrated animal feeding operations on air, and water quality and antibiotic resistance "Putting Meat on the Table: Industrial Farm Animal Production in America." He also describes policy and funding changes, as well as personal actions to improve our food system and public health.
Related website: https://clf.jhsph.edu/about-us/staff/bob-martin

Show Notes

registered dietitian, Melinda Hemmelgarn, for her interview with Robert Martin, director of the Food System Policy Program at Johns Hopkins University’ Center for a Livable Future who  takes a deep dive into agriculture research, practices, and policies impacting farm communities and quality of life. Martin discusses findings from his work with the PEW Commission, investigating the negative impact of concentrated animal feeding operations on air, and water quality and antibiotic resistance "Putting Meat on the Table: Industrial Farm Animal Production in America." He also describes policy and funding changes, as well as personal actions to improve our food system and public health.

Related website:  https://clf.jhsph.edu/about-us/staff/bob-martin 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.