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Chef Diana Dávila didn’t just cook up her career in seconds: it took planning, the right ingredients, a lot of trial and error, and creating opportunities so that others could see her as the talented leader she knew she was. Now the Executive Chef and owner of Mi Tocaya Antojeria, a celebrated Mexican restaurant in the Logan Square neighborhood of Chicago, Dávila discusses what it took to stick to her guns, knowing that what she was serving her city was unlike anything else.
A new audio storytelling series where Creatives speak to the moments in their careers that required a pivot, compromise, or a comeback when things didn't go as planned.