Mark Schatzker and I discuss how food has been altered over the last century and what the result is on the population at large. Hint: It may be THE reason why people are obese in such record numbers. If you've ever struggled with your weight, Shatzker's books might tell you why. We also learn where to get the best steak in LA.
Show Notes
Mark Schatzker and I discuss how food has been altered over the last century and what the result is on the population at large. Hint: It may be THE reason why people are obese in such record numbers. If you've ever struggled with your weight, Shatzker's books might tell you why. We also learn where to get the best steak in LA.
Buy The End Of Craving:
https://www.amazon.com/End-Craving-Recovering-Wisdom-Eating/dp/1501192477/ref=sr_1_1?gclid=Cj0KCQjwgYSTBhDKARIsAB8KukvudPoO8iCVR7s0WAYXktm-6usDQ528y-u0_TD1Xr7j3VwxGAfQxVEaAjuNEALw_wcB&hvadid=583781009437&hvdev=c&hvlocphy=9031148&hvnetw=g&hvqmt=e&hvrand=1857408126951394168&hvtargid=kwd-1425928351355&hydadcr=22190_9764374&keywords=the+end+of+craving&qid=1650572423&sr=8-1
I also highly recommend his last book The Dorito Effect:
https://www.amazon.com/Dorito-Effect-Surprising-Truth-Flavor-ebook/dp/B00LD1RWVK/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1650572423&sr=8-2
Find out more about Mark Schatzker:
https://www.markschatzker.com
What is Book Society?
Host Lucas Cantor discusses a new book each week with a distinguished guest.