{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Intro\r",
      "startTime": 0,
      "endTime": 152
    },
    {
      "title": "Biochemistry background\r",
      "startTime": 152,
      "endTime": 530
    },
    {
      "title": "Advanced glycation end products (AGEs) and skin aging\r",
      "startTime": 530,
      "endTime": 712
    },
    {
      "title": "Collagen and cadavers study\r",
      "startTime": 712,
      "endTime": 1141
    },
    {
      "title": "AGE reader \r",
      "startTime": 1141,
      "endTime": 1628.31
    },
    {
      "title": "Conflicts of interest\r",
      "startTime": 1628.31,
      "endTime": 1908.31
    },
    {
      "title": "References to nowhere\r",
      "startTime": 1908.31,
      "endTime": 2292.31
    },
    {
      "title": "Evidence for sugar sag\r",
      "startTime": 2292.31,
      "endTime": 2593.31
    },
    {
      "title": "Statistical adjustment like Snapchat filters\r",
      "startTime": 2593.31,
      "endTime": 2954.31
    },
    {
      "title": "AGEs in food\r",
      "startTime": 2954.31,
      "endTime": 3288.31
    },
    {
      "title": "Intervention studies for a low-AGE diet\r",
      "startTime": 3288.31,
      "endTime": 3498.31
    },
    {
      "title": "Overfitting\r",
      "startTime": 3498.31,
      "endTime": 3993.31
    },
    {
      "title": "Wrap-up",
      "startTime": 3993.31,
      "endTime": 4163.34
    }
  ]
}