This interview is with Nick Cheatham of Bluebird Hill Winery. In this interview, Nick speaks about how he got into wine, the education that he received, and how that led him to winemaking. Nick also talks about his various work experiences before going to Bluebird Hill, and how he found his role there. Towards the end of the interview, Nick touches on his winemaking philosophy, what Oregon wine looks like right now, and what he sees for the future for himself and the industry.
This interview was conducted by Rich Schmidt at Bluebird Hill Winery on July 20, 2020.
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.
The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.