Small-scale farming expert joins us to talk about his road to profitable small-scale farming. He’s an innovator who is out to remake agriculture.He talks about his own farm, Les Jardins de la Grelinetteas well as his work in training a new crop of farmers at Ferme des Quatre-Temps.Fortier is quick to point out that a profitable small farm is not an oxymoron.His book, The Market Gardener, has sold more than 200,000 copies and been translated into 7 languages.
Small-scale farming expert joins us to talk about his road to profitable small-scale farming. He’s an innovator who is out to remake agriculture.
He talks about his own farm, Les Jardins de la Grelinetteas well as his work in training a new crop of farmers at Ferme des Quatre-Temps.
Fortier is quick to point out that a profitable small farm is not an oxymoron.
His book, The Market Gardener, has sold more than 200,000 copies and been translated into 7 languages.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.