The Food Intelligence Podcast

Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National Restaurant Association Show. We’ll cover:
  1. The emerging trends that stole the spotlight
  2. What’s top of mind for foodservice leaders right now
  3. Where AI, menu innovation, and operational efficiency are heading next
Whether you walked every aisle or watched from afar, this session will help you cut through the noise and turn inspiration into action.

What is The Food Intelligence Podcast?

The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.